La Última Resistencia del Maíz: Learn War & Food Vocabulary Through Epic Satire

An ancient elote from the fields of Michoacán, he has seen corn transformed from sacred grain to industrial commodity. He weeps for his processed brethren.

A humble tamal de pollo from Oaxaca, he joined the resistance after a Taco Bell opened in his hometown. His abuela's recipe lives in his heart.

Made from the hottest chiles in Jalisco, she coordinates resistance communications. Her intelligence network stretches from Tucson to Tijuana.

A legendary taco from Sonora, he has fought in every battle since the First Chip Factory War. His carne asada is perfectly seasoned with the tears of fallen hot dogs.